Why Acharya Balkrishna says high BP patients should eat ripe red tomatoes every day

Ripe red tomatoes are full of potassium and lycopene, two things linked to healthier blood vessels. Studies show a small but real drop in blood pressure with regular intake. Here is how to eat them for the best benefit.
Read the full report on The Statesman
Story file
- Section
- Health
- First reported by
- The Statesman
- Reporter
- statesman news service
- Published
- Friday, 9 October 2026, 10:25 am IST
- Coverage
- One outlet so far
How this page works. The Headline Update lists this report from The Statesman with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.



