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White flecks floating around canned squash can look like spoilage, but starch, hard-water minerals, or table-salt additives may cause harmless cloudiness in the jar

Image: The Economic Times. Rights remain with the publisher.

Discover why white flecks and cloudy liquid in canned squash aren't usually harmful, learn about safe canning practices, and identify when you should be concerned about spoilage.

Read the full report on The Economic Times

Story file

Section
India
First reported by
The Economic Times
Reporter
team global
Published
Wednesday, 14 October 2026, 6:30 pm IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from The Economic Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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