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Tiny Taste Bud Samples From Long COVID Patients Point to a Possible Reason Sweet, Bitter, and Savory Flavors Stay Muted

Image: Nature World News. Rights remain with the publisher.

Taste bud biopsies from long COVID patients showed low levels of a signal-boosting protein, a possible reason sweet, bitter, and savory tastes fade.

Read the full report on Nature World News

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Nature World News
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nature world news
Published
Monday, 26 October 2026, 3:23 am IST
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How this page works. The Headline Update lists this report from Nature World News with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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