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Sugar molecule in red meat linked with a 63% higher risk of developing type 2 diabetes in those with highest consumption: Study

Image: Business Medical Dialogues. Rights remain with the publisher.

Preliminary results of an observational study being presented at the Annual Meeting of The European Association for the Study of Diabetes (EASD) in Milan, Italy (Sept 28 – Oct 2), reveal that a sugar...

Read the full report on Business Medical Dialogues

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Health
Topics
Health alerts
First reported by
Business Medical Dialogues
Reporter
dr. kamal kant kohli
Published
Tuesday, 20 October 2026, 10:00 am IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from Business Medical Dialogues with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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