Sugar molecule in red meat linked with a 63% higher risk of developing type 2 diabetes in those with highest consumption: Study

Preliminary results of an observational study being presented at the Annual Meeting of The European Association for the Study of Diabetes (EASD) in Milan, Italy (Sept 28 – Oct 2), reveal that a sugar...
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Story file
- Section
- Health
- Topics
- Health alerts
- First reported by
- Business Medical Dialogues
- Reporter
- dr. kamal kant kohli
- Published
- Tuesday, 20 October 2026, 10:00 am IST
- Coverage
- One outlet so far
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