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Smaller portions, shorter menus, 25% higher costs: Restaurants pass rising costs to consumers

Image: Moneycontrol. Rights remain with the publisher.

Rising ingredient, LPG and labour costs are squeezing restaurant margins, prompting operators to trim portions, drop unviable dishes and prepare menu price increases ahead of the festive season, stakeholders told Moneycontrol.

Read the full report on Moneycontrol

Story file

Section
Business
Topics
Economy & RBI
First reported by
Moneycontrol
Reporter
aryaman gupta
Published
Tuesday, 13 October 2026, 11:29 am IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from Moneycontrol with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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