Smaller portions, shorter menus, 25% higher costs: Restaurants pass rising costs to consumers

Rising ingredient, LPG and labour costs are squeezing restaurant margins, prompting operators to trim portions, drop unviable dishes and prepare menu price increases ahead of the festive season, stakeholders told Moneycontrol.
Read the full report on Moneycontrol
Story file
- Section
- Business
- Topics
- Economy & RBI
- First reported by
- Moneycontrol
- Reporter
- aryaman gupta
- Published
- Tuesday, 13 October 2026, 11:29 am IST
- Coverage
- One outlet so far
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