Saturday, 24 October 20265:23 pm ISTIndia edition

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4:18 pmNew bus terminal at Uppal to be ready in 100 days
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3:50 pm'Failed As Chief Minister, Brother': Chandrababu Naidu Attacks Jagan Reddy
3:48 pmIndia condemns ‘heinous’ attack that killed 8 in Jordan church, reaffirms ‘fight against terrorism’
3:44 pmCourts cannot be unmindful when precious water bodies remain unprotected: SC
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3:41 pmResidents block road seeking removal of tree in Gobichettipalayam
3:40 pmRay of hope for drought-hit Telangana as low pressure over Bay of Bengal likely to bring heavy rain
4:24 pmNeha Bora refuses to sign peace bond, questions curbs on dissent
4:18 pmAmit Shah reaches Delhi Police headquarters to take stock of law & order in capital
4:18 pmNew bus terminal at Uppal to be ready in 100 days
4:16 pmVaranasi Air Show: Rafale, Chinook thrill spectators with aerial manoeuvres over Ganga
4:11 pmTiger Shroff's shooters received real-time updates, instructions based on media coverage
SponsoredPut your announcement in this ticker from ₹69/day
4:01 pmPrime accused are being spared without questioning, remarks Kerala HC on PSC exam irregularities case
3:57 pm1 Killed As Massive Fire Engulfs 5 Shops In Noida
3:50 pm'Failed As Chief Minister, Brother': Chandrababu Naidu Attacks Jagan Reddy
3:48 pmIndia condemns ‘heinous’ attack that killed 8 in Jordan church, reaffirms ‘fight against terrorism’
3:44 pmCourts cannot be unmindful when precious water bodies remain unprotected: SC
3:44 pmMIT’s paper-thin robot swims with power from living cells
3:42 pmPriti Adani Calls For Closer Industry-Academia Ties To Build India's Semiconductor Talent
3:41 pmResidents block road seeking removal of tree in Gobichettipalayam
3:40 pmRay of hope for drought-hit Telangana as low pressure over Bay of Bengal likely to bring heavy rain

Lifestyle

Rude Food by Vir Sanghvi: Indian chefs are finally adding marrow to the menu

Reported by Hindustan Times 23 Oct 2026, 2:23 am IST 1 min read

Image: Hindustan Times. Rights remain with the publisher.

Chefs worldwide have been obsessed with cooking bone marrow. It’s now on Indian menus too. Have it spiced, in a crust, as a gravy, and soon on its own as well

Read the full report on Hindustan Times

Story file

Section: Lifestyle
First reported by: Hindustan Times
Reporter: vir sanghvi
Published: Friday, 23 October 2026, 2:23 am IST
Coverage: One outlet so far

How this page works. The Headline Update lists this report from Hindustan Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.