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Navratri fasting food goes gourmet as restaurants see demand

Image: The Economic Times. Rights remain with the publisher.

Restaurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at the table. The appetite for outsourcing fasting food is already evident: during September 2025's Navratri, Swiggy delivered more than 100,000 vrat thalis, 99,200 plates of sabudana khichdi and 70,000 orders of sabudana vada, according to its annual food trends report.

Read the full report on The Economic Times

Story file

Section
Lifestyle
First reported by
The Economic Times
Reporter
nupur amarnath
Published
Sunday, 18 October 2026, 12:30 am IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from The Economic Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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