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JW Marriott Khao Lak Presents “The Mindful Table” with Michelin-Recognised SUKJAI by Pata Obasan

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Singapore (8 October, 2026) – For this year’s Vegetarian Festival, JW Marriott Khao Lak Resort & Spa invites guests to indulge in Thai cuisine from a different perspective at The Mindful Table. The collaboration is with SUKJAI by Pata Obasan, the Michelin-recognised Authentic Plant-Based Thai Cuisine restaurant from Chiang Mai. The Mindful Table runs from 10 to 18 October 2026 and brings together SUKJAI’s plant-based philosophy and the culinary traditions of Northern Thailand.

The menu reimagines familiar Thai favourites without meat. It keeps the aromatic herbs, spices, textures and…

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Lifestyle
Topics
Startups, Farmers & agriculture
First reported by
Hospibuz
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hospibuz
Published
Thursday, 8 October 2026, 2:27 pm IST
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