In 1937, a Florida family started a cattle ranch; nearly 90 years later, Adams Ranch spans 50,000 acres, ranks among the country's largest cow-calf operations and raises its fifth generation

Founded in 1937, Adams Ranch in Fort Pierce, Florida, has grown from a small cattle operation into a roughly 50,000-acre ranch spanning several counties. Four generations of the Adams family have worked the land, with a fifth now growing up there. As development expands across Florida, the family remains committed to preserving ranching traditions and supporting local food production.