How the Best Cheesesteak in NYC is Made | Made to Order | Bon Appétit
Chef Michael Vignola of The Eighty Six in NYC shares what it takes to make their $38 cheesesteak. Using slow-roasted Australian Wagyu, house-made Alpine cheese sauce, caramelized onions, and freshly baked bread, Vignola spends three days transforming a classic Philly cheesesteak into his luxurious homage. 00:00 Intro 00:47 Preparing the Wagyu 06:22 Making the Debris […]
Story file
- Section
- India
- Topics
- Stock market
- First reported by
- Cbnc
- Reporter
- bon appetit
- Published
- Friday, 16 October 2026, 3:15 am IST
- Coverage
- One outlet so far
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