How East Malaysian restaurants in Kuala Lumpur are increasing awareness about Borneo cuisine

Chefs and owners at The Ruai Room, Chipta11a, and Slurrp serve dishes from Sarawak’s umai and ayam pansuh to Borneo-themed tasting menus, while facing challenges like hard-to-source ingredients and tweaking dishes for West Malaysian palates.
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Story file
- Section
- Lifestyle
- First reported by
- Asia News Network
- Reporter
- abirami durai
- Published
- Monday, 12 October 2026, 9:28 am IST
- Coverage
- One outlet so far
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