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Great Eggspectations: Brown, free-range, omega-3 or protein-rich? What’s really worth paying for in an egg

Image: The Economic Times. Rights remain with the publisher.

India’s premium egg market is growing as health-conscious consumers pay more for free-range, cage-free and nutrient-enriched varieties. But higher prices do not always mean better nutrition. While farming practices and specialised feed can raise costs, experts say unclear labelling and limited verification make it difficult for consumers to assess what they are paying for.

Read the full report on The Economic Times

Story file

Section
Business
Places
Maharashtra
First reported by
The Economic Times
Reporter
nupur amarnath
Published
Sunday, 25 October 2026, 2:47 am IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from The Economic Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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