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SponsoredPut your announcement in this ticker from ₹69/day
2:05 pmLawrence Bishnoi’s rise: Student politics, first murder and a sprawling crime network
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2:04 pmAnti-drug activist murder: Diljit Dosanjh says Jhota's family should get justice
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1:59 pmAs The World Searches For A New Order, Its Defining Voices Come Together At NDTV World Summit 2026
1:48 pmOpinion: Opinion | France Is In Flames, And Trump And Vance Smell An Opportunity
1:47 pmGurugram: MCG deploys night teams across zones to check on open garbage burning
1:41 pmIron Rod Pierces Gujarat Boy's Mouth As He Falls While Playing
1:41 pmHaryana govt releases ₹104 crore for Manesar civic body office land

India

From 4 marlas to turmeric enterprise: Gurdaspur farmer’s progressive journey

Reported by The Tribune India 19 Oct 2026, 1:16 am IST 1 min read

Image: The Tribune India. Rights remain with the publisher.

Moving far beyond conventional crop cycles, Gurdial Singh has transformed turmeric cultivation into a thriving business by cultivating, processing and packaging the product himself. His venture now provides employment to seven to eight people. Singh, who was recently honoured by Punjab Agricultural University (PAU) for his work in food processing, believes that farmers can earn

Read the full report on The Tribune India

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Section: India
Topics: Jobs & careers, Farmers & agriculture
Places: Punjab
First reported by: The Tribune India
Reporter: charanjit singh teja
Published: Monday, 19 October 2026, 1:16 am IST
Coverage: One outlet so far

How this page works. The Headline Update lists this report from The Tribune India with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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