Assam’s Tribal Women Keep Indigenous Food Traditions Alive, But At A Cost

They bring traditional rice varieties, wild greens and other foods to Guwahati, helping sustain farming and foraging practices even as climate change and inadequate infrastructure make their work harder.
Read the full report on Feminism In India
Story file
- Section
- Lifestyle
- Places
- Assam
- First reported by
- Feminism In India
- Reporter
- maitreyee boruah and 101reporters
- Published
- Friday, 16 October 2026, 6:00 am IST
- Coverage
- One outlet so far
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